By completing the assessments tasks in this assignment you should be able to demonstrate the required level of knowledge and skills for the Food Safety Supervisors certificate.
Each of the tasks assess a different part of the Units of competency - SITXFSA201 Participate in safe food handling practices and SITXFSA101 Use hygiene practices for food safety. It is therefore essential that all tasks are completed in full and to the standard required to demonstrate competency.
Once you have completed this Portfolio of Evidence please scan and save a copy of your work as a single PDF document, the email to the assessor at email@example.com
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