Hospitality and Retail Industries
These food safety courses are for people working in hospitality, schools, catering operations and retail food outlets.
Basic food hygiene training for all people handling food
Follow workplace hygiene procedures - SITXOHS002A
For people needing a Food Safety Supervisor qualification ( SITOHS002A) is a pre-requisite
Implement Food Safety Procedures – SITXFSA001A
Food Safety Supervisor - Combined Course SITXOHS002A & SITXFSA001A NSW Food Authority approved
Food Safety Supervisor NSW - Combined Course SITXOHS002A & SITXFSA001A plus a NSW Food Authority certificate
Health and Community Service industry
These courses are designed for all people handling food in the Community and Health Service industries. (Child care, aged care, hospitals, disability services, meals on wheels etc)
Basic food hygiene training for all people handling food
Follow Basic Food Safety Practices - HLTFS207C
For people supervising the food safety program or HACCP plan
Oversee the day-to-day implementation of food safety in the workplace HLTFS309C
and Apply and monitor food safety requirements HLTFS310B
Food Processing and Manufacturing Industry
This course is for people working or supervising food safety operations in food processing, such as cottage industries making preserves, flour mills, canneries, dried food packers, bakers, breweries and wineries
For people supervising the food safety program or HACCP plan
FDFFS2001A - Implement the food safety program and procedures
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