Fact Sheet 6b: Reusing one-time-use items
While some items should not be used with foods, others should be used only ONCE, and only for their intended purpose.
For example, these items have been approved for a specific use and should be considered one-time-use packaging:
- plastic wrap
- foam meat trays
- take away containers
- egg cartons
Bacteria from foods that these packages once contained may remain on the packaging and thus be able to contaminate foods or even hands if reused."
Other items that were developed with the intention of single use include these four articles:
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- Single-use plastic water bottles
It is better to buy a reusable water bottle and use that instead of reusing a bottle in which water is sold. The plastic water bottles in which water is sold are intended for single use. They are difficult to clean and dry and therefore they are not suitable for or easy to clean. They may not hold up under the hot water temperature that is required to properly clean in order to remove lipstick or other contaminants.
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- Disposable plastic utensils, cups and containers
This category includes plastic forks, spoons and knives, plastic cups or containers for ice cream, sour cream, dip, margarine, milk, etc. These items are not made of materials designed for repeated use or repeated cleaning with hot soap and water. Cups and containers may have edges that curl over and collect bacteria that cannot be cleaned out. These containers are developed for specific types of foods and certain temperatures. These containers may not be suitable for storing other food, like food that is high in acid and / or hot foods.
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- Single-use wooden items
Some wooden food-related items, such as ice cream sticks and kebab skewers, are intended for one-time use. If you want to reuse kebab skewers purchase ones that are designed for multi use ie metal skewers.
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- Lids with non-cleanable liners
Glass jars can be cleaned and reused - however you must be careful of reusing the lids. Lids with a non-cleanable liner, such as a waxed cardboard liner, should not be re-used.
Do not re-use single use items!
Store, display and use single use items so that they are protected from damage and contamination.
- disposable cutlery, e.g. plastic or wooden spoons or stirrers
- disposable plates, mugs, cups and bowls
- individually packaged sugars
- individually packaged condiments, e.g. tomato sauce
- individually packaged jams and spreads
- individually packaged serves of coffee, tea and whitener
- face wipes and serviettes.
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