Fact Sheet 10b : Hazard Analysis Example
Identify hazards - what could go wrong?
The identification of hazards that may be reasonably expected to occur in the food handling operations of the
Hazard Analysis Example
You have cooked 20 litres of pumpkin soup, ready for tomorrow nights dinner. Identify the steps in this process which will ensure that
the soup is cooled correctly. Identify action you would take of the soup was not cooled within the required limits.
|Food Process Step||Process of Cooling Foods|
|Bacteria could grow to dangerous levels if food is not cooled within control limits (b)|
|Critical Control Points||
2 hr/ 4 hr rule
Put large quantities in smaller containers to achieve rapid cooling
Check that food is cooled down to 21 degrees C within 2 hrs
Re-boil soup within 4 hours and cool correctly
Refrigerated storage Log
|Recall Procedure||Not Applicable|