Carmel Mellino
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Latest activity by Carmel Mellino-
Carmel Mellino commented,
with these conditions we can control the growth of bacteria in order to survive and grow to dangerous levels which are Time Temperature Food Mositure Oxygen PH (Acidity)
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Carmel Mellino commented,
has taught me what are the high risk food that can cause bacteria cause toxic food poisioning. time control how long you can leave food out, no longer then 2hrs. if more 2hrs has to be thrown out c...