
Margret Leslie
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Activity overview
Latest activity by Margret Leslie-
Margret Leslie created an article,
SAFE PREPARATION OF RAW EGG PRODUCTS
The NSW Food Authority have provided this guide to safe egg handling
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Margret Leslie created an article,
Food Safety Supervisor Portfolio of Evidence
By completing the assessments tasks in this assignment you should be able to demonstrate the required level of knowledge and skills for the Food Safety Supervisors certificate. Each of the task...
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Margret Leslie created an article,
Should I have different coloured chopping boards?
There is no legal requirement to have different coloured chopping boards for different food groups. Although some food businesses believe separate boards for different food groups to reduce the...
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Margret Leslie created an article,
Food Safety Supervisors in Victoria
Guidelines for food safety supervisors in Victoria Food Safety Supervisor Factsheet Sep 2013 FINAL.pdf
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Margret Leslie created an article,
Food safety tips for Childcare centers
Young children are particularly vulnerable to food poisoning. Food staff at childcare centres and preschools must take extra care when preparing and cooking certain foods for young children to pre...
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Margret Leslie created an article,
Sample cleaning schedule
Cleaning procedures and schedulesA cleaning procedure is a set of written instructions that describes everything that needs to be done to keepyour business clean. It sets out the tasks of cleanin...
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Margret Leslie created an article,
The 2hr, 4 hour rule explained
The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pa...
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Margret Leslie created an article,
Animals and pests in food premises
The Australia New Zealand Food Standards Code (the Code),Standard 3.2.2, sets out requirements that relate to animals and pests in food premises. Exemptions are in place for assistance animals suc...
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Margret Leslie commented,
Use this if you are in NSW
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Margret Leslie created an article,
Safe handling of raw egg products
Restaurants, cafes, bakeries, caterers and manufacturers that manufacture raw egg dressings and sauces need to follow safe handling practices. safe_handling_raw_egg_products.pdf