Fact Sheets for CFT Training

All of the FACT SHEETS that you require for CFT's Food Safety Courses. We also have links to PDF versions of these sheets on our website: http://www.cft.com.au/#!links/cfvg

• SAFE PREPARATION OF RAW EGG PRODUCTS
• Managing allergenic ingredients
• Temperature Control
• Fact Sheet 14 (Review your Food Safety Program)
• Fact Sheet FSS Section 12 (Implement a Food Safety Program)
• Sample cleaning schedule
• Animals and pests in food premises
• Safe handling of raw egg products
• Allergy awareness
• A Template For a Food Safety Program
• Fact Sheet FSS Section 13 (Record Keeping)
• Fact Sheet FSS Section 11 (Monitor and Control Safe Food Processes)
• Fact Sheet FSS Section 10 (Hazard Analysis)
• FSS Non-compulsory Demonstration of Skills Exercise
• Sample Approved Food Supplier Agreement
• Fact Sheet - Sample Internal Audit Checklist
• Fact Sheet FSS Section 10a (Hazard Analysis Example)
• Fact Sheet FSS Section 09 (Food Safety Program Requirements)
• Fact Sheet FS1 Section 8 (Pest and Waste Control)
• Fact Sheet FS1 Section 7 (Cleaning and Sanitising)
• Fact Sheet FS1 Section 6b (Reusing one-time-use items)
• Fact Sheet FS1 Section 6a (Using a Probe Thermometer)
• Fact Sheet FS1 Section 6 (Food Storage, Preparation and Handling)
• Fact Sheet FS1 Section 5 (Personal Hygiene for Food Handlers)
• Fact Sheet FS1 Section 4 (Cross Contamination)
• Fact Sheet FS1 Section 3a (High Risk Foods)
• Fact Sheet FS1 Section 3 (Preventing Food Poisoning - Bacteria Growth)
• Fact Sheet FS1 Section 2a (Food Allergies and In-tolerances)
• Fact Sheet FS1 Section 2 (Food Poisoning and Bacteria)
• Fact Sheet FS1 Section 1 (Food Safety Laws in Australia)